Soups, Salads & Starters
| Caribbean Fish Chowder A local favourite served with Black rum and pepper sauce | $6US or $38TT |
| Louisiana Style Pumpkin Soup With sour cream aioli | $6US or $38TT |
| Caprese Salad Vine-ripened tomatoes, fresh Mozzarella cheese drizzled with basil vinaigrette | $9US or $57TT |
| Caesar Salad Local Lettuce served with house made Caesar dressing, garlic croutons and chopped bacon Add Chicken or Shrimp for $5US or $32TT | $8US or $50TT |
| Ancho - Chili Dusted Calamari Served with a Chipotle Aioli | $10US or $63TT |
| Spicy Seafood Crepes Served with a savoury cheese sauce and fresh tortilla chips | $11US or $70TT |
| Shrimp Gumbo Pan seared with carrots, cabbage, green onions and ginger dressing in a fillo cup over fresh greens | $12US or $76TT |
| Chicken or Beef Satay Marinated and skewered with a side of tasty peanut dipping sauce | $10US or $63TT |
Entrees
| Chef’s Catch A fresh fish dish created daily, your server has all the details | $24US or $151TT |
| Seafood Pasta A mix of Local Seafood over angel hair pasta with creamy pesto or marinara sauce served with garlic bread | $24US or $151TT |
| Cuban Inspired Tenderloin 10 oz. Tenderloin seasoned and grilled to perfection, with a spicy Cuban bean salad, grilled onions, rice and local vegetables | $32US or $202TT |
| Creamy Curried Shrimp Sautéed and topped with a traditional curry sauce served with rice and fried Plaintains | $22US or $139TT |
| Chicken Picatta Riviera Parmesan Cheese breaded and pan seared with tomatoes, green and black olives over pasta with garlic bread | $22US or $139TT |
| Spicy Cajun Pork Chop Marinated and rubbed with Cajun flavours with a baked potato and a variety of local vegetables | $24US or $151TT |
| Grilled New York Sirloin 10 oz. Aged New York Sirloin, with a Marsala thyme reduction Cassava au gratin and mixed local vegetables | $30US or $189TT |
| Deluxe Havana Burger With Bleu Cheese, caramelized onions, mushrooms, and bacon on a toasted bun with lettuce and tomato. Served with patatas bravas Add avocado, pineapple or a fried egg for $2US | $15US or $95TT |
All prices in USD*. Subject to changes
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